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Cookery and Dining in Imperial Rome

  • Apicius
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Product Description

Paperback, 301 pgs. This is the first English translation of “Apicius de re Coquinaria,” the oldest known cookbook in existence, dating to the eighth or ninth century. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling’s brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.

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